Gelato and Sorbetto

 

We make our gelato on site in small batches, using local and seasonal ingredients (… and Italian classics like hazelnut and pistachio).

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Flavours and Prices.

Since opening in May 2019, we have made over 150 different flavours. We can’t promise that we will have your favourite available every time, but we can promise you won’t be disappointed if you a try new one!

Our Take Aways come in nine standard flavours, plus monthly features.

1 scoop - $4.75 500mL - $11

2 scoop - $6.85 1L - $19

  • Big Dog

    Our signature flavour, named after Paola’s “big dog”. In-house made salted caramel finished with a sprinkling of chocolate chunks. You will love it!

  • Caffé

    Made with our own espresso, Caffé is perfect for when you want a coffee, but don’t want to commit to the caffeine. A coffee treat in a cone!

  • Fior di Latte

    A fantastic alternative to vanilla, Fior di Latte is one of the most popular flavours in Italy. The perfect balance between creamy and sweet.

  • Milk Chocolate

    A rich chocolate gelato made with Callebaut 70% Chocolate, with notes of roasted cocoa, powerful bitter notes, and fresh fruity hints.

  • Stracciatella

    A quintessential Italian flavour, Stracciatella combines our Fior di Latte with chocolate chunks. An easy flavour to enjoy every day.

  • Strawberry

    Milk. Sugars. Cream. Strawberries. Not much else to adulterate the deliciousness of real strawberries, picked at peak ripeness.

  • Toasted Almond

    A typical Italian flavour. Made with 100% almond butter, this is a rich, creamy gelato which perfectly accompanies a fruit dessert. Or eat it on its own!

  • Coconut Sorbetto

    Made with thick coconut milk and added shredded coconut, this is a creamy, dairy-free, delicious experience.

  • Lemon Sorbetto

    A Beppi’s favourite. Tangy and thirst quenching. this flavour doesn’t last long in the display case on a warm, sunny day.

  • March Feature: Puppy Love

    Happy birthday to our - no longer puppy - Bea. Enjoy Puppy Love, caffé and salted caramel gelato - all month long.

  • March Feature: Bananas Foster

    Celebrating Mardis Gras, our adaptation of a favourite New Orleans dessert. Banana gelato with a hint of rum and cinnamon, mixed with house-made praline pecans.

  • March Feature: Orange Sorbetto

    Refreshing, tangy but sweet, and oddly creamy (for something with no cream), our Orange Sorbetto is back!